• Out of stock

    Les Champs des Treilles 2016

    Bordeaux
    •  Rich, ripe nose
    •  Cacao, mint, plum
    •  Soft palate, fruit driven
    Needs to be decanted for 3 hours.
  • The vineyard of Matadula is located in Labastida on chalky and clayish soils. It enjoys a southern exposure, quite useful as it is one of the coolest part of la Rioja. this 100% Tempranillo wine is aged in French oak for 18 months. It is a complex with smooth tannins,smoky and packed with fruit. Great work from Finca de La Rica. Their Nomada is very interesting too!
  • 100% Treixadura  
    • Rich but elegant
    • Spices
    • fresh and very long
    This can be appreciated by itself. But it will be perfect with tasty gambas Rissoto! Drink up.
  • Lalama

    Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera  
    • Elegant

    • Fine and floral

    • Liquorice and cherry notes

    Decant it 20 minutes. My favorite wine with roasted chicken.
  • Lacima 2020

    42.00 

    Lacima 2018

    Dominio DO Bibei

    DO Ribeira Sacra 100% Mencia  
    • Perfumed and elegant
    • Floral and supple tannins
    • Medium-bodied
    Perfect with roasted poultry   95/100 Robert Parker 96/100 Peñin
  • Nebbiolo 2018

    La Spinetta
    • Cassis, rose petals
    • Medium-bodied- Rose petals
    • Long finish, Dry
    Beautiful with grilled Spareribs
  • La Nieta 2020

    130.00 
    La Nieta Characteristics Red wine Tempranillo 18 months Awards WINE ADVOCATE 96+ TIM ATKIN 98 PROENSA 100Variety 100 % Tempranillo. Vineyards Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis, low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975. Winemaking Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels. Tasting notes Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. Drinking temperatures: 16-18 ºC
  • La Fuente Crianza 2016 Cabernet Sauvignon, Merlot, Tempranillo
    • Fruity and bold
    •  smooth
    •  juicy
  • Out of stock

    La Cana 2017

    14.00 
    Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
  • Out of stock

    La Bergerie Aux Abeilles 2019

    La Rectorie - AOC Collioure Grenache, Carignan  
    • Full-bodied and Fresh
    • Mediterranean style
    • Violets and dark fruit
    Great wine from southern France, drink it within 12 months
  • Domaine La Rectorie

    L'Oriental 2018
    • powerful, intense
    • complex, camphor and spices
    • lingering finish, smooth tannins
    Enjoy it with a roasted lamb shoulder
  • Celler Frisach L'Abrunet Negre 2018 Garnacha, Carignan
    • Fresh, red fruit
    •  Stunning Value
    •  more elegant than Montsant/Priorat
    Perfect slightly chilled, for a BBQ
  • Celler Frisach, L'Abrunet Blanc 2019 100% Garnacha Blanca DO Terra Alta
    • Medium-bodied
    •  Unoaked, anis (Subtle)
    •  Pears, delicate almost floral
    Ideal as an aperitif. Or with sardines  
  • Out of stock

    Krug Grande Cuvée

    Champagne
    • muesli, honey and orange peel
    • Rich, intense, creamy mousse
    • Lingering finish.
    Not an aperitif Champagne. As mentioned before, grilled lobster would make a perfect match
  • Kanonkop Pinotage 2018

    Stellenbosch, South Africa
    • Dark fruit and Cloves
    • Full-bodied and smoky
    • smooth tannins, and juicy
    Could be interesting with just a black pepper steak, or ribs with a BBQ sauce!  
  • Bodegas Valderiz Juegabolos 100% Tinta del Pais
  • Juan Gil Yellow Label

    100% Monastrell DO Jumilla  
    • Bold and highly pleasing
    • Strawberries and figs
    • Full-bodied and fresh
    The perfect unpretentious full-bodied red for any events (BBQ, Pizzas...)
  • Xarel.lo, Macabeu  
    • Rich and complex

    • Intense and flavorsome

    • Long finish

    You can have it with almost anything! but great with very good Cured ham Already very nice, but it will keep for another3/5 years.
  • Out of stock
    Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory. This Sweet muscat is sourced from a vineyard planted in 1908, so they are all bush vines (Gobelet) which means that everything is done by hand as machine can't handle this type of training. On the top of that, inclination is highly marked, the vineyards are amongst the steepest in the world up to 70%!!! that is Huge. A superb wine, aromatic, balanced highly concentrated in sugar. very persistent tasteand one of the longest finish you will ever experience in your whole life.
  • Stunning wine from Jumilla, organic, full-bodied, and packed with flavours. Raspeberry, smoky, herbs. rich ripe tannins. lovely texture and lingering finish.
  • Full-bodied red, with rich texture and smooth tannins. Raspberry, figs and juicy. ideal for BBQ. Not as big as the Organic one!
  • Henriot L'Inattendue 2016

    100% Chardonnay 100% Grand Cru 100% 2016
     
    • 96/100 Wine Enthusiast
    • 94/100 Robert Parker
    • 94/100 Wine Spectator
     
    https://www.youtube.com/watch?v=Mq0ddv2LEbc
  • Henriot Hemera 2006

    50% Pinot Noir - 50% Chardonnay At least 12 years aging Champagne
    • 99/100 Bettane et desseauve
    • 97/100 Wine Enthusiast
    • 93/100 James Suckling
    • 94/100 Wine Spectator
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