Nebbiolo 2018
La Spinetta-
Cassis, rose petals
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Medium-bodied- Rose petals
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Long finish, Dry
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Marsannay Les Echezeaux 2019
Domaine Faiveley
100% Pinot Noir-
Delicate and Perfumed
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Floral, roses and Pink grapefruit
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Light, but yet savory and lingering
- Enjoy with a roasted duck breast or top-notch cured meat
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Cloudy Bay 2019
Marlborough, New Zealand-
Pungent and Aromatic
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Grassy, Passion fruit
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crisp and lively
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Morgon, Côte du Py 2018
Jean Paul Brun- Light-bodied and concentrated
- dry, with dark fruit
- Long and complex
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Out of stock
Les Champs des Treilles 2016
Bordeaux- Rich, ripe nose
- Cacao, mint, plum
- Soft palate, fruit driven
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Château Fonbel 2018
Saint Emilion Grand Cru Classé- Delicate with polished tannins
- Raspberry
- Perfumed and scented
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Champagne Henriot Blanc de Blancs 100% Chardonnay- Delicate and dry
- Creamy and well-integrated mousse
- Elegant, and almost floral
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Champagne Henriot Brut Souverain Chardonnay, Pinto Noir- rich, intense
- Honey, muesli, ripe apples
- Fresh and creamy Co2
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Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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Out of stock
Berberechos de las Rías Gallegas al natural, depurados y empacados a mano para cada lata. Formato 20/30 piezas Albert Adria has built up a fine selection of delicatessen product. so, he keeps the essence of the fresh product. And as a result, it is stunning and mouthwatering. -
Out of stock
Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust. This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif. -
Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
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This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two.. -
Out of stock
Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
