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Chartreuse Verte
Low avaibility- Ingredients: alcohol, sugar, 130 plants and flowers.
- Alcohol content: 55%
- Packaged in a traditional Chartreuse liqueur bottle.
- Traditionally considered an after-dinner drink,
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Cuvée Château 2019
100% Malbec Cahors-
ight-bodied and savory
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Violets, salty, Graphite
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Fresh, vibrant
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The Ned 2020
Sauvignon Blanc, Marlborough-
Passion fruit and grapefruit
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Pure, clean and mouthwatering acidity
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long, savory and saline finish
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Nebbiolo 2018
La Spinetta-
Cassis, rose petals
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Medium-bodied- Rose petals
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Long finish, Dry
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Marsannay Les Echezeaux 2019
Domaine Faiveley
100% Pinot Noir-
Delicate and Perfumed
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Floral, roses and Pink grapefruit
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Light, but yet savory and lingering
- Enjoy with a roasted duck breast or top-notch cured meat
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Cloudy Bay 2019
Marlborough, New Zealand-
Pungent and Aromatic
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Grassy, Passion fruit
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crisp and lively
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Morgon, Côte du Py 2018
Jean Paul Brun- Light-bodied and concentrated
- dry, with dark fruit
- Long and complex
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Out of stock
Les Champs des Treilles 2016
Bordeaux- Rich, ripe nose
- Cacao, mint, plum
- Soft palate, fruit driven
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Champagne Henriot Blanc de Blancs 100% Chardonnay- Delicate and dry
- Creamy and well-integrated mousse
- Elegant, and almost floral
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Champagne Henriot Brut Souverain Chardonnay, Pinto Noir- rich, intense
- Honey, muesli, ripe apples
- Fresh and creamy Co2
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Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Victorino 2016 100% Tinta de Toro- Concentrated and full-bodied
- Spicy, and leathery
- dry, and long finish
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Ferrer Bobet 2016- Concentrated, intense and dark
- dark fruit, and tomato skin
- fresh, with smoky character
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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Out of stock
Berberechos de las Rías Gallegas al natural, depurados y empacados a mano para cada lata. Formato 20/30 piezas Albert Adria has built up a fine selection of delicatessen product. so, he keeps the essence of the fresh product. And as a result, it is stunning and mouthwatering. -
Out of stock
Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust. This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif. -
Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
