• Cloudy Bay 2019

    Marlborough, New Zealand  
    • Pungent and Aromatic
    • Grassy, Passion fruit
    • crisp and lively
    Lovely wine crisp wine to enjoy with warm goat cheese Salad  
  • Morgon, Côte du Py 2018

    Jean Paul Brun
    •  Light-bodied and concentrated
    •  dry, with dark fruit
    •  Long and complex
    It needs to be decanted, at least 2 hours before.
  • Les Champs des Treilles 2016

    Bordeaux
    •  Rich, ripe nose
    •  Cacao, mint, plum
    •  Soft palate, fruit driven
    Needs to be decanted for 3 hours.
  • Château Fonbel 2018

    Saint Emilion Grand Cru Classé
    •  Delicate with polished tannins
    •  Raspberry
    •  Perfumed and scented
    It can be decanted 15 to 20 mn before!
  • Champagne Henriot Blanc de Blancs 100% Chardonnay
    • Delicate and dry
    •  Creamy and well-integrated mousse
    •  Elegant, and almost floral
    Ideal for breakfast, brunches, lunches, dinners, and obviously party or any other celebration.
  • Champagne Henriot Brut Souverain Chardonnay, Pinto Noir
    • rich, intense
    •  Honey, muesli, ripe apples
    •  Fresh and creamy Co2
    Highly enjoyable by itself, it will seduce most of us….
  • Tablar de Sumar 2017 100% Albariño
    • aromatic
    •  unoaked, rich
    •  long, dry and full bodied
    Very different albariño, lovely though!
  • Victorino 2020

    52.75 
    Victorino 2016 100% Tinta de Toro
    • Concentrated and full-bodied
    •  Spicy, and leathery
    •  dry, and long finish
  • Ferrer Bobet 2016
    • Concentrated, intense and dark
    •  dark fruit, and tomato skin
    •  fresh, with smoky character
    Lovely with roasted lamb
  • Amancio 2018

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • Out of stock
    Berberechos de las Rías Gallegas al natural, depurados y empacados a mano para cada lata. Formato 20/30 piezas Albert Adria has built up a fine selection of delicatessen product. so, he keeps the essence of the fresh product. And as a result, it is stunning and mouthwatering.
  • Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust.  This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif.
  • Ventresca de Bonito by la Cala

    La Cala By Albert Adria

    Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
  • This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100
  • Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
  • Out of stock

    La Cana 2017

    14.00 
    Originally from Malaga Jorge Ordonez is one of the most important Spanish wholesalers in the united states! he started in the mid-80s. Now he owns various wineries around the peninsula. This one is a serious project in Rias Baixas, in the sub-regions of the Salnes Valley. The grapes are sourced from 2 different vineyards one planted in 1970 and the other in 1984 on sandy soils. The interesting part of this serious white (100% Albarino) is that 25% has been barrel fermented in French oak. This add a layer of complexity such as vanilla, smokiness but without dominating the fruit intensity of the subtle albarino grape. Concentrated and elegant this wine will be brilliant with sophisticated white fish dishes or ceviche!! I feel kind of hungry suddenly...And you?
  • Out of stock

    Nisia 2017

    11.00 
    Nisia is back in shape, after one or two vintages on the funky side. Verdejo is now the trendiest white variety in Spain, and it has been like this for the past 10 years. So we can say that people love Verdejo. what can I say, well...A lot! It is dry, aromatic, crisp and gentle. most of the time unoaked (although some oaky version are showing well these days). It is the perfect white for anything. Aperitif, light salads, cheeses (especially goat cheeses), mussels, sushi, week-ends, holidays...
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • El Cordero y Las Virgenes

    Fil.loxera & Cie

    Blend
  • Mujer Caballo Verde

    Fil.loxera & Cie

    100% ull de Perdiu
  • Mujer Caballo Azul

    Fil.loxera & Cie 100% Arcos
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