- aromatic
- unoaked, rich
- long, dry and full bodied
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Tablar de Sumar 2017 100% Albariño -
At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
El Nomada Labastida Finca de La Rica -
The Ned 2020
Sauvignon Blanc, Marlborough-
Passion fruit and grapefruit
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Pure, clean and mouthwatering acidity
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long, savory and saline finish
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Cuvée Château 2019
100% Malbec Cahors-
ight-bodied and savory
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Violets, salty, Graphite
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Fresh, vibrant
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Les Monestiers 2021
Syrah-
Blueberry, peppery notes
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Black Olives, smooth tannins
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Gentle, sapid and terribly juicy
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So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Malahierba 2021
Rufete Negre Silvia Rocher -
Montepulciano D'Abruzzo 2023
Umani Ronchi
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Produced from Grenache (50%), Syrah(40%) and 10% Cinsault planted on limestone and clay, this fine summer wine is fresh and delicate. It extract its uniqueness from the high altitude vineyards, up to 640m! something quite unbelievable in Provence. Floral, tangy, light and dangerously easy... -
Leirana 2023
100% Albariño, DO Rias Baixas
Forja do Salnes
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70% stainless steel, 30% Foudres
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94/100 Robert Parker
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93/100 Peñin
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Crios Malbec
Susana Balbo
Mendoza valley -
Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
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Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust. This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif. -
Banyuls Thérèse Reig
Grenache, Carignan-
Fruit-driven, cherry and raspberries
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well-balanced
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Intense and addictive
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Dreissigacker Riesling
Organic and dry-
Lime and edelflower
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Light-bodied and Dry
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Racy, lingering
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Viognier La Janasse 2018
40% aged in oak
Ideal for aperitif or with some creamy cheeses such as brie or Camembert-
Complex and fresh
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creamy, apricot notes
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Long and round
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CastroCandaz El Curvado 2019
100% Mencia
DO Ribeira Sacra 92/100 Robert Parker -
Out of stock
100% Cabernet Franc-
red Flowers (pivoine)
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Red pepper
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dry, and gently rustic
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100% Albillo 695 bottles produced.* Medium-bodied * Gently Oaked * Dry and classic
Ready to drink! Great with creamy cheeses. -
Out of stock
Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
