Ultreia Godello 2020
Godello DO Bierzo- Robert Parker 93/100
- Peñin 93/100
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Out of stock
Trico 2019
100% Albariño- Rich, yet elegant
- Dry and round
- yeasty and apricoty
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Torbreck Woodcutter
Shiraz, Barossa Valley-
Lavender and ripe dark fruits
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sweet tannins
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Full-bodied, yet elegant
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the real stuff! you thought you like Ribera del Duero... yes? Then you have to taste this wine. 100% Tempranillo aged 36 months in oak. Deeply coloured, highly concentrated, intense on the nose and the palate. This has to be decanted at least 2 hours before. or you can aged it for another 10 years. Tiny production -
At Mourgues du Gres, between southern Rhone and Provence, Mr Francois Collard produced some of the most unique wine in the area. He has good experience, as he was working at Chateau Lafite Rothschild, in Bordeaux, for while. Terre D'Argence white is made from a blend of viognier (old vines) some Petit Manseng and Roussanne. a small part is aged in barrel in order to add complexity without overpowering the natural aromas of this wine. It is often on wine-list in France, especially in Michelin-star restaurant as most of the wines from this family estate offer stunning value. Medium to full-bodied, gentian, gingery, peach. great glyceric texture. Balanced acidity. Superb southern wine. -
Tarima Mediterraneo
Merseguera/Moscatel DO Alicant-
light-bodied
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Off-dry, but not sweet
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Peach, lime and floral
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Out of stock
Tablar de Sumar 2017 100% Albariño- aromatic
- unoaked, rich
- long, dry and full bodied
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Sorte O Soro 2020
Bodega Rafael Palacios DO Valdeorras 100 Pts Robert Parker -
So Sere 2018
100% xarel.lo-
Cinnamon and gently smoky
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cooked apples
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Dry, medium-bodied
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So de Mar
Muscat, Malvasia and Macabeu-
Peach, Melon and Apricot
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Light-bodied, and bone dry
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Waxy/smoky character
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Sierra Cantabria Organza is made from Malvasia, Grenache and viura and it is aged 9 months in barrel. Wihte wine, medium-bodied. very charming with cinnamon and ripe apples aromas. -
Sierra Cantabria Marcos Eguren Gran Reserva -
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
Sauvignon de Saint Bris William Fevre 2017 100% Sauvignon Blanc- steely, bone dry
- Crisp and refreshing
- grassy
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Sardinas del Mediterráneo en aceite de oliva, seleccionadas a mano, evisceradas y tostadas al estilo tradicional. Formato 25/35 piezas -
Cul de Beaujeu 2017
Sancerre, Domaine Martin Chavignol 100% Sauvignon Blanc- Floral, citrus and delicate
- subtle oak influence
- long, complex with touch liquorice
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San Vicente 100% Tempranillo Peludo, a clone of tempranillo. It is hard work for the viticulture as it is a lot more prone to disease and also deliver very little volume, but the wines are perfumed, elegant, concentrated. surely a great Rioja! the 18has of the Canoca vineyard was planted in 1985 by Marcos and Miguel father, and they released the first vintage in 1991. Since then San Vicente has become a reference, a totally deserved notoriety! It is perfumed, fresh and concentrated with silky tannins. Need to be decanted, 1 hour before (at least)
