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Rich and complex
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Intense and flavorsome
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Long finish
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Xarel.lo, Macabeu -
100% Cabernet Franc-
red Flowers (pivoine)
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Red pepper
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dry, and gently rustic
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100% Pinot NOir 24 Months in Barrel-
Cherry notes
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Leathery but smooth
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liquorice, and gently floral
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100% Xarel.lo-
Textured
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Dry with some apples notes
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Savory and long
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Out of stock
100% Pinot Fin (pinot noir)- Floral, and perfumed
- Smoky and scented
- polished tannins
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100% Nebbiolo 20-22 months in oak (50% new)-
Intense
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leathery and dry
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chocolate and smoky
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100% Treixadura- Rich but elegant
- Spices
- fresh and very long
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Out of stock
100% Pinot Noir- Easy
- leathery
- cherry
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100% Moscato-
light
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Aromatic, roses, oranges...
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Sweet and fresh
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Lalama
Dominio DO Bibei 90% Mencia 10% Brancellao, mouraton, souson and Garnacha tintorera-
Elegant
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Fine and floral
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Liquorice and cherry notes
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100% Pinot Noir 12/14 months in Barrel (40% New)- concentrated
- intense
- Elegant, with smoky and cherry notes
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100% Albillo 695 bottles produced.* Medium-bodied * Gently Oaked * Dry and classic
Ready to drink! Great with creamy cheeses. -
Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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100% Old Vines Grenache-
Full-bodied and concentrated
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Plums
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Savory
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Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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Out of stock
Berberechos de las Rías Gallegas al natural, depurados y empacados a mano para cada lata. Formato 20/30 piezas Albert Adria has built up a fine selection of delicatessen product. so, he keeps the essence of the fresh product. And as a result, it is stunning and mouthwatering. -
Out of stock
Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust. This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif. -
Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
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Sardinas del Mediterráneo en aceite de oliva, seleccionadas a mano, evisceradas y tostadas al estilo tradicional. Formato 25/35 piezas -
Navajas en aceite de oliva de las Rías Gallegas seleccionadas a mano, depuradas y sin barriga. Formato 5/7 piezas -
Mejillones en escabeche by Albert Adria Mejillones de las Rías Gallegas seleccionados a mano y fritos en aciete de oliva en salsa escabeche fino con la receta de Albert Adrià. Incorporamos vinagre de Jerez D.O. con la acidez mínima para no dañar al molusco. Formato 8/12 piezas -
Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity!
