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Coleccion Privada 2020
Vinedos de Sierra Cantabria DO Rioja 100% Tempranillo-
Full-bodied
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Soft tannins
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chocolate notes
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100% Tempranillo-
Full-bodied
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firm tannins
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meaty and smoky
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100% Old Vines Grenache-
Full-bodied and concentrated
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Plums
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Savory
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Tempranillo-
Light-bodied, not oaked
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juicy
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cherry
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Out of stock
Berberechos de las Rías Gallegas al natural, depurados y empacados a mano para cada lata. Formato 20/30 piezas Albert Adria has built up a fine selection of delicatessen product. so, he keeps the essence of the fresh product. And as a result, it is stunning and mouthwatering. -
Ventresca de Bonito en Escabeche La Cala By Albert Adria Fine and Robust. This is absolutely important to taste. Once in your plate, you will realise how great is La Cala! As you will know, Albert Adria is supplying some of the finest product for the aperitif. -
Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
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Sardinas del Mediterráneo en aceite de oliva, seleccionadas a mano, evisceradas y tostadas al estilo tradicional. Formato 25/35 piezas -
Navajas en aceite de oliva de las Rías Gallegas seleccionadas a mano, depuradas y sin barriga. Formato 5/7 piezas -
Mejillones en escabeche by Albert Adria Mejillones de las Rías Gallegas seleccionados a mano y fritos en aciete de oliva en salsa escabeche fino con la receta de Albert Adrià. Incorporamos vinagre de Jerez D.O. con la acidez mínima para no dañar al molusco. Formato 8/12 piezas -
Brane Cantenac is a well-known classified Margaux, owned by Pierre Lurton. The quality is back since 2000, wines a powerfull but yet elegant. Slightly modern, with elegance and finesse. Mainly Cabernet Sauvignon, with merlot and some Cabernet Franc. It is aged in oak for 18 months. It can be enjoyed right now, but it has the potential to age a few years in order to gain more complexity! -
100% Tempranillo-
Easy
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Medium-bodied
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red fruits, smooth.
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100% Bobal-
light pale pink
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dry
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Raspberry notes
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Protocolo Tinto Owner and wine-maker, Marcos Eguren, from Sierra Cantabria (San Vicente, La Nieta, Teso La Monja) vinified this tremendous good value red! Highly reliable and regular vintage after vintage. Rich, full-bodied and easy. ideal for thirsty friends!!! sometimes we have in magnums! don't hesitate and ask. -
The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker -
This top-notch wine from Bodegas Neo is produced from very old vines of Tinta del Pais (the Local name for Tempranillo). The vineyard is located in La Horra, and not many bottles are produced, less than 5000! it spends 22 month in new oak (80% french and 20% American) This will age easily for another 10/15 years, but it is so good right now that the temptation is too strong. from timt to time, we do receive some older vintages directly from the estate, so do hesitate to contact us as we might be able to impress you. Guia Penin : 93/100 -
Tempranillo Old vines-
intense and full-bodied
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vanilla
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long finish
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95% Tempranillo, 5% Merlot.-
Medium-bodied
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smooth
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young, and packed with red fruits
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This crianza from Ribera del Duero comes from a parcel called Finca La Colorada, it is composed almost entirely from Tinta del Pais (local Tempranillo) with 5% merlot. 12 months in oak (70% French and 30% American). Everything is done by hands, the vines a bush or Gobelet so they cannot be machine harvested. A full-bodied red, with great complexity on the nose and palate. smooth tannins with some sweet spices on the finish. No need to be kept... -
Lopez Cristobal is family owned, and produces some fantastic and affordable wines from Ribera del Duero. As a general rule, they do not need to age once the wine are released and are very regular vintage after vintage. the Reserva is no exception, although just like the Crianza the grapes are sourced from a single parcel, called : Finca Valera. Aged 16 months in french oak and 40% in American oak, this wine offers texture, smooth tannins and complexity that has been acquired throught extended oak and bottle aging. Sweet spices, prunes, smokiness, great texture (glyceric) and stunning finish. -
Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music... -
Bagus or Galo's pride!!! Galo being the owner...of course! So far, this is Lopez Cristobal top wine. Exclusively produced from very old vines, this 100% Tempranillo is aged for 14 months in french and American oak. Full-bodied and complex red wines. intense, concentrated but elegant too. Although this 2015 is drinking well now, it will deserve a short cellaring time in order to make the most of it. just another year or two..
