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Ventresca de Bonito by la Cala
La Cala By Albert Adria
Available in Andorra since 2015. This "Ventresca de Bonito La Cala By Albert Adria" is delicate, tasty and savoury. Simply the best! Therefore, this is the exclusive delicatessen to enjoy with peeled tomatoes with a generous dash of fresh olive oil and salt. Do not hesitate to stock up. Avaibility is tiny. In addition, Albert Adria uses one of the most sought-after part of the tuna fish.
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Long ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World