Daumas Gassac rouge 2018

<h2>Daumas Gassac 2017</h2> \nLanguedoc (Aniane) \n \n75% Cabernet Sauvignon, Merlot, Malbec, Syrah, Cabernet Franc, Tannat, Pinot Noir. \n \n&nbsp; \n \n1978 was the first vintage to be released, <strong>Emile Peynaud</strong> was already consultant (Château Margaux, Haut-Brion, La Lagune…). <strong>Aime Guibert</strong> and his wife were very first to produce a super wines, breaking tradition in

Delivery across Andorra Monday to Friday. Free from €120.