Description

Finca La Cabrita 2024

DO Ribeiro

Vinos de Felicisimo Pereira

Varieties: 10% Mencía, 45% Sousón, 45% Caiño

Vineyard: Centenary parcels located in the area known as La Cabrita, where the Avia River meets the Miño River. The vineyard belongs to Ribadavia.

Soil type: Sandy-granitic. Surface area of 2,000 square metres.

Winemaking: After hand-harvesting in small crates, the grapes are carefully selected, destemmed and fermented at 24°C for 7 days.

Alcohol: 11.5%
Total acidity: 6.2 g/L
Residual sugar: 1.8 g/L

Production for Spain: 950 bottles produced this year.
Packed in cases of 6 bottles. Bottle size: 0.75L.

A wine by Felicísimo Pereira.