Description
Daumas Gassac 2017
Languedoc (Aniane)
75% Cabernet Sauvignon, Merlot, Malbec, Syrah, Cabernet Franc, Tannat, Pinot Noir.
1978 was the first vintage to be released, Emile Peynaud was already consultant (Château Margaux, Haut-Brion, La Lagune…). Aime Guibert and his wife were very first to produce a super wines, breaking tradition in the Languedoc. Their aim was, and still is, to produce a fine, elegant and concentrated red wine.
I always like to compare Daumas Gassac with Sassicaia from Tuscany as they, both, still are an strong inspiration for many wine-makers.
The nose is very Bordeaux-like, cassis, smoky with an gentle green pepper note. The palate is concentrated but not heavy. This 2017 has the potential to age over 10/15 years with any trouble.
A great and elegant wine to serve blind to your friends ;-).
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