Description

Atalaya Del Camino

DO Almansa

Garnacha Tintorera and Monastrell

The grapes are fermented separately in stainless-steel tanks at a controlled temperature. After malolactic fermentation and aging in French and American oak, which varies depending on the characteristics of the harvest, it has remained in stainless-steel tanks until bottled, resulting in a wine of great complexity.

Perfect to pair with game meat or creamy rices, stewed vegetables,mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat.