• Disco2021

    8.50 
    Bodegas Neo must be the only bodegas in the world to have a professional studio. So if you fancy recording your music between wines and barrel, this is the place to go. Anyway, this explain the name of this wine, as you understood, the owners are passionate about music. Disco is entirely made from Tempranillo and it is aged in oak for a short time. It is an easy drinking red, uncomplicated, fun, and designed to be appreciated with friends, pizzas and music...
  • Ignacio de La Rica is a smiling man! This fairly new estate is sourcing his grape from one of the highest Village in La Rioja. An important fact, as it is a cooler area the grapes ripen slowly and keep natural acidity even though they are reaching great maturity. El Buscador is a crianza, but also a great medium bodied red, with smooth tannins god fruit concentration and perfect for drinking now! so perfect that it will put a smile on your face, just like the owner.
  • Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean Garnacha de Fuego is a quaffer. Great value for money
  • The young and dynamic team from Bodegas Neo are producing some reliable red. This affordable version of their top wine neo is well made. Made entirely from Tempranillo and aged 12 months in oak (70% French, 30% American). The 50/60 year old vines are in the village of la Horra, and the vinification process is supervised by Isaac Fernandez Montana (well-known Oenologist) 2014 was rated 89/100 by Robert Parker
  • Out of stock
    Selección Characteristics Red wine Tempranillo 6 months Awards WINE ADVOCATE 88 STEPHEN TANZER’S 90 PEÑÍN 91Variety 100 % Tempranillo. Vineyards Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia. Elaboration Traditional elaboration, 100 % de-stemmed. 6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel). Tasting notes Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast. Drinking temperatures: 16-18 ºC
  • Alabaster 2020

    210.75 

    Alabaster 2020

    Tinta del Toro Teso La Monja https://www.youtube.com/watch?v=vJekJJebvys  
  • Almirez 2020

    23.75 

    Almirez 2020

    Tinta de Toro DO Toro  
    • bold and concentrated
    • silky tannins
    • rich, vanilla and elegant
    Perfect wine to impress your friends.    
  • Amancio 2018

    117.50 
    100% Tempranillo
    • Full-bodied

    • firm tannins

    • meaty and smoky

    Need to age another 5/8 years. Perfect with roasted lamb.
  • Out of stock
    Avancia Godello is surely one of the greatest white from Spain! The vineyard stands high above the Sil river on slate. It is barrel fermented and aged 10 months. The oak influence is subtle, the palate is rich but the near ocean influence brings freshness. So it is complex, yet elegant and can be fully enjoyed right now or in 3/5 years. A beauty! 500 cases a produced every year.
  • Out of stock

    Avante 2014

    17.25 
    Jorge Ordonez is a talented taster. Avante is the proof. Located in Pedrosa del Duero one of the most highly respected Terrroir in Ribera del Duero, Avante is sourced from a vineyards planted in 1960 and is aged 22 months in French oak. We used to have the 2011 a year ago, and the wine as mind-blowing. Now we carry the fantastic 2014 that needs another 2/3 years to show its full potential. A great bargain if you have that possibility, for less than 20 euros! I have actually bought 6 bottles myself, and I know that in just a few years I will be drinking a really fine wine. Take my words!
  • Cucu verdejo 2022

    Barco del Corneta  
    • Dry, medium-bodied
    • Star anis, Rhubarb, Ripe apples
    • Mouthwatering acidity, oily texture
    Just need a fairly big Burgundy glass or a quick oxigenation in a decanter for 15 mn in order to release all its aromas.
  • Blau 2020

    8.75 
    Blau is an easy drinking full-bodied red from souther Catalunya. Montsant is now famous, thanks to its neighbor Priorat. Wines are similar, except that prices a usually friendly in Montsant.
  • Brega 2017

    30.00 
    100% Old Vines Grenache
    • Full-bodied and concentrated

    • Plums

    • Savory

    Sumptuous with an ox-tail stew and mash potatoes To decant 2 hours before.
  • https://classic-vins.com/dominio-del-aguila/
  • Casta Diva Cosecha Dorada

    90% Moscatel Alexandria + 10% Merseguera  
    • Floral, Grapey and fresh
    • Light-bodied, dry and refreshing
    • Jasmin with some salinity
      Mouthwatering dry white to enjoy over grilled sardines or freshly cooked paella.
  • Casta Diva Cosecha Miel 2021

    Moscatel de Alexandria 37.50Cl  
    • Balanced sweetness
    • Orange peel, Floral jazmin
    • Honey and grapey
    Ideal by itself, with a fresh fruit salad.
  • Castell d'Encus, Acusp

    Pinot Noir
    • elegant and perfumed
    • Pomegranate, and floral
    •  glently smoky
    Surely a great wine to enjoy with duck, or while tasting blind.
  • Castell D'Encus Ekam 2021

    85% Riesling, 15% Albariño
    • Fresh, crisp and Dry
    • light Bodied, elegant
    • Edelflower, citrus, white fruits
    Great as an aperitif, or with raw fish (oysters, sushi, light ceviche, smoked-salmon)
  • Out of stock

    Jhana

    Merlot, petit verdot
    • dry and elegant
    •  fairly aromatic
    •  cherry and raspberry
    Delicious rose, complex and unusual
  • Castell d'Encus Quest 2018

    Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.

     
    • Medium-bodied
    • Subtle new oak treatment
    • Blackcurrant, Plums and cigar box
    The perfect wine to have with roasted lamb
  • Castell d'Encus Taïka Semillon, Sauvignon Blanc    
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