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Food and wine pairing : Light and dry white wines
Hello! Food and wine pairing is one of the most thrilling activity after wine tasting! Summer
Enjoy the grape : Mencia
Mencía : elegant and refined. It has its own notoriety and deserve it. Nowadays winemakers are
What is all that jazz about Terroir?
What a Word! Overused and misused. Why? Simply, it sells! But
Some mushrooms in my wine?
Some mushrooms in my wine? We should not forget the
Castell D’Encus : Raul Bobet
Castell D’Encus(850m-1300m) DO Costers de Segre Pallars Jussa Raul Bobet is Co-owner of Castell d'Encus and
Sierra Cantabria : The new tradition
Rioja was the first wine region in Spain to obtain the DO in 1925, and also