New Italian Arrivals — Character, Craft, and (Still) Great Value

Italy continues to enchant us with its diversity, but finding true value has become a real challenge. Over the last 10–15 years, prices have crept up—sometimes deservedly, sometimes just because the world has finally caught on. Still, we’ve managed to bring in a few gems that punch well above their weight, in both flavour and authenticity.

🍷 Montepulciano d’Abruzzo, Umani Ronchi
From the rolling hills of Abruzzo, this is everything we want from a good Montepulciano: dark-fruited, soft on the palate, and juicy to the core. A generous red that’s perfect for pizza night or a plate of rustic pasta.

🌿 Vermentino di Sardegna, Antonella Corda
This is Vermentino with pedigree. Fresh, bright and lightly aromatic, it shows that Sardinia can do seaside elegance like nowhere else. Crisp enough for aperitivo, expressive enough for seafood or grilled vegetables.

🍇 Montessu, Agricola Punica (Sardinia)
An exceptional blend led by old-vine Carignan, grown in the southwest of Sardinia and crafted under the guidance of the legendary Sassicaia team. Deep, supple, and seriously stylish—this is Mediterranean red wine at its best.

🔥 Primitivo di Salento
Ripe, bold, and ready to go. This southern charmer brings rich black fruit, soft tannins and an easygoing warmth that makes it ideal for barbecues or cozy nights in. No wonder Primitivo is finally getting the attention it deserves.

These wines bring the kind of personality and quality that’s getting harder to find at this price. Italian wine may no longer be the secret it once was—but these bottles prove that smart sourcing still makes a difference.