Malbec from Argentina

Did you know that Argentina produces the finest malbec? but it is probably not what you have expected;-))

 

In less than 35 years Argentina has become a major player on the wine scene! And all the Argentinian wine insdustry with it, not only wine-makers and wine-estates but also sommeliers, Master sommelier, Master of Wines.

Paz Levinson is highly recognised wine figure, in charge of the wine programme for all Anne-Sopie Pic ‘s restaurants. Valerie Camper is another important argentinian Sommelier. Let’s not forget Pablo Braida MS who has passed the tremendously challenging Master Sommelier’s exam. And finally, Marina Gayan MW who passed in 2003 the equally difficult (but different) Master of Wines’ exam.

At Classic Vins, since the very beginning, Argentina has always been part of our portfolio and through the years we have introduced many different brands. But without a doubt, Alamos has always been present. Back in the days, malbec was elaborated in a totally new world style:

  • Dark and fruit driven

  • a generous dash of new oak

  • bold and full-bodied

Argentina is now offering diversity in style, and many winemakers have moved on! At Catena Zapata, supervised by Laura Catena but also Alejandro Vigil (Chief winemaker), they have done researches and trials in order to achieve a elegant style of malbec that reflects and defines with precision Malbec grown at high altitude.

Surely, the first step has been to select the best malbec available in Argentina. As a matter of fact, Malbec arrived in Argentina before phylloxera destroyed most European vineyards. There is more clonal diversity in Argentina than in France!

Then the second step, which has been really obvious during the multiple tastings we did over the past 18 months, is the aim to harvest at optimum ripeness avoiding overripe fruits. It is widely accepted that over mature grapes produce some delicious and bold wines, but unfortunately tend to mask the idendity of a specific vineyard. Understanding each vineyards or parcels has also been part of this fastidious road to excellence.

Ultimately, what we have noticed is a drastic shift in the wine making process. Several wineries have stopped to use new oak, and focus on old barrels or simply have kept new oak to the minimum. As it is the case, in many other wine regions around the world concrete is gaining ground.

Once you have assimilated that tops winery are searching for complexity, balance, harmony and a certain idea of expressing a sense of place (AKA Terroir), expect your Malbec to exhibit:

  • restraint, earthy and mineral flavours 

  • medium-bodied and fresh palate

  • savoury, intense and elegant style

In this new context, we are so excited to present you some new lines that are now available at Classic Vins! please contact our team and ask for more information if you are interested.

Now you can purchase from us :

Catena malbec

Catena Alta Malbec

Catena Zapata Nicasia Malbec

Catena Zapata Argentino Malbec

Catena Zapata Mundus Bacillus Terrae

But also, from Alberto Antonini (Fresobaldi, Antinori, Mondavi and Au bon climat) and Antonio Morescalchi

Altos Las Hormigas Malbec Clasico malbec

Altos Las Hormigas Malbec Altamira Malbec

Jardin Las Hormigas Meteora Malbec

 

https://www.winesofargentina.org/es