Hello wine lovers,
Every now and then, it is fine to drink wine rather than beer with your fish and chips. Or simply, what can we have with fried food such as tempura! Well, white for sure and surely a light, refreshing wine that cleanse your palate from the oily texture of the dish… let’s think like lemon juice.
Our choices go for :
- Blanc tranquille from Torello : A bargain! a xarel.lo/muscat blend. light-bodied, fresh and just to name it I am already salivating…
- Petit Chablis from William Fevre, Northern burgundy chardonnay. This is steely, mineral and has a crisp acidity. Ideal to for enhancing the flavor of your fishes.
- Vouvray Domaine Vincent Careme. 100% Chenin Blanc, Light-bodied, dry and delicious. Unusual, but will work perfectly
- Champagne Monthuys Brut Reserve. Why not? If there is a celebration, as well… This is a light, crisp champagne for a terrific price!
If you need any further details, do not hesitate to contact us!
Enjoy, and cheers
Classic vins.
