Hello dear all,

Summer is officially with us! and it is this time of the year that we love some fresh, crunchy, mouth-watering dishes.

But what to drink with them! Ceviche, marinated salmon (with lemon) need dry white wines. It is better to go for light and preferably unoaked white. They also need to be crisp, and flavorsome! Our advice goes for the following wines

• Menade Ecologico – for less than 10 euros, this is the perfect choice for Ceviche! It is dry and charming, as it is packed with citrus and passion fruit.

•  Les Athletes du vin – 100% sauvignon Blanc from the loire valley. also for less than 10 euros. Gooseberry, grapefruit, herbaceous and dry!

• Josep Coca Sparkling wine! made by Marcel from Castellroig this is an intense, serious and complex wine. But it is fresh, lively and vibrant.

• Trico, an Albarino from Rias Baixas, this is also light to medium bodied with pear, apricot flavor that are boosted by mouthwatering acidity.

• Sancerre, domaine Martin. 100% Sauvignon from the great village of Chavignol. Racy, crisp and almost with this liquorice notes that comes through.

• Riesling Domaine Frey, Alsacian Riesling is always a good performer. Lime, green apples and highly refreshing.

If you need anyfurther information, do not hesitate to contact us!

Enjoy and cheers!