By Jean-louis Leguil|2022-01-04T14:46:09+00:00May 1st, 2020|Classic Vins|
Fun, social and... wines! Awesome! It has been 4 or 5 weeks that we have launched virtual tasting. As it is, still, impossible for all of us to enjoy a good meal, in one of our favorite restaurant in
By Jean-louis Leguil|2023-09-14T09:41:12+00:00April 1st, 2020|Classic Vins|
This week, Join me for a Free wine tasting course through a video conferencing platform. Let’s do something entertaining and fun while we are stuck at home. I am Jean-Louis a French sommelier and wine importer based in
By Jean-louis Leguil|2023-09-14T09:39:04+00:00March 27th, 2020|Classic Vins, Wine Experience|
Free wine tasting , as we are all confined at home! Next week, we will organize tutorial tasting on-line. which will cost 115 euros, more or less for a case of nine wines. The format would be a 30/40 minutes
By Jean-louis Leguil|2022-01-04T14:46:09+00:00March 23rd, 2020|Classic Vins|
Minerality, What a great subject! Where does it come from? we can sometime easily confuse acidity, reduction with minerality. If you have time, thanks to COVID-19, to watch a 20 minutes video, please, do have a go at this one
By Jean-louis Leguil|2023-09-14T09:48:59+00:00March 13th, 2020|Classic Vins|
Albert Adria La Cala (Owner of the one star-michelin restaurant called, Ticket, in Barcelona) Have you ever tried a tremendous product like this? First of all, it is generally accepted that Albert Adria, (Ferran's brother, from Restaurant El Bulli) is
By Jean-louis Leguil|2022-01-04T14:46:09+00:00February 27th, 2020|Classic Vins|
It is been a long time since, I Rock n'Roll… Maybe not, but, yes, it has been a long time since we post something interesting on www.classic-vins.com Winters are always busy for Classic Vins, but we did receive
By Jean-louis Leguil|2023-09-14T09:34:07+00:00June 24th, 2019|Classic Vins, Wine Experience|
Food and wine pairing: Carpaccio Vs Steak Tartare Today we thought we could challenge us. On one side we have the delicate Beef Carpaccio and on the other side, we have the savory and intense steak tartare. Both raw,
By Jean-louis Leguil|2022-01-04T14:46:10+00:00June 24th, 2019|Classic Vins|
Hello wine lovers, Every now and then, it is fine to drink wine rather than beer with your fish and chips. Or simply, what can we have with fried food such as tempura! Well, white for sure and surely
By Jean-louis Leguil|2022-01-04T14:46:10+00:00June 24th, 2019|Classic Vins|
Hello dear all, Summer is officially with us! and it is this time of the year that we love some fresh, crunchy, mouth-watering dishes. But what to drink with them! Ceviche, marinated salmon (with lemon) need dry white wines.
By Jean-louis Leguil|2022-01-04T14:46:10+00:00June 13th, 2019|Classic Vins, Spanish wines, Special Offers|
Primeurs Sierra Cantabria Marcos Eguren, owner and winemaker, at Sierra Cantabria is quiet and softly spoken. His wines are not! We are completely thrilled to announced that you can acquire several wines from this tremendous estate in Primeurs. in other
