Jean Claude Berrouet: Merlot whisperer

Jean-Claude Berrouet – Merlot whisperer

 

Born in 1942, Jean-Claude Berrouet is not merely a winemaker; he is a philosopher of Merlot, a quiet master whose legacy resonates through the vineyards of Bordeaux and far beyond. For 44 vintages, from 1964 until his retirement in 2007, Berrouet was the voice — soft-spoken yet unwavering — behind the wines of Établissements Jean-Pierre Moueix, including the mythical Château Pétrus. His appointment by Jean-Pierre Moueix at the tender age of 22 would mark the beginning of one of the most influential careers in the history of modern winemaking.

Jean-Claude Berrouet is a man of nuance and subtlety. A lover of literature and poetry, his approach to winemaking is deeply humanistic — respectful of terroir, humble in intervention, and firmly anchored in the belief that great wine should whisper, not shout. He eschewed excessive extraction, shunned overuse of new oak, and was always wary of modern winemaking techniques like micro-oxygenation. In his hands, Merlot became not a vehicle for power, but for elegance, grace, and quiet longevity.

Though now officially retired, his impact continues — not least through his son Olivier, who today oversees winemaking at Établissements Moueix, ensuring that the Berrouet dynasty remains intimately woven into the fabric of Right Bank Bordeaux.

Jean-Claude’s influence, however, extends well beyond the borders of Pomerol. His insight and savoir-faire are sought across the globe: in Israel at Tzora Vineyards since 2010, in Argentina with Tapiz since 2011, in China at Château Rongzi, and in select French estates where he remains a guiding hand. His remarkable contribution to the world of wine was formally recognised when he was named Winemaker of the Year by the Institute of Masters of Wine in 2018.

A winemaker of international repute, his name appears frequently in the pages of La Revue du Vin de France, Wine Spectator, The Wine Bible (Karen MacNeil), Jane Anson’s writings, Ian D’Agata’s works, Bianca Bosker’s explorations, and José Peñín’s latest opus — a testament to his quiet but resounding influence on generations of wine lovers and professionals alike.

Jean-Claude also cultivates his own vision through the family’s personal estates. Château Samion in Lalande-de-Pomerol, acquired in 1982, is plush and generous — a warm embrace of Merlot. Meanwhile, Vieux Château Saint André in Montagne-Saint-Émilion, with its classic structure and freshness, speaks of tradition and restraint. His second son, Jean-François Berrouet, now oversees both estates with the same integrity and finesse inherited from his father.

Both wines are available through us — two understated yet noble expressions of a family philosophy deeply rooted in authenticity and terroir. In 2019, they also acquired 2 other estates Château Bonneau and Hyon la Fleur.

To meet Jean-Claude Berrouet is to encounter a rare kind of humility — one that comes only from a lifetime of listening to the land, and from the joy of quietly shaping some of the world’s most treasured wines. His wisdom is shared generously, without affectation, and always with that gentle voice — a voice that has helped define the soul of Pomerol.

Introducing Domaine Louis Dorry

Introducing Domaine Louis Dorry

A New Chapter in Southern Burgundy

Rooted in the heart of the Mâconnais, Domaine Louis Dorry embodies seven generations of family heritage in the village of Bussières. Since taking the reins in 2006, Louis Dorry has quietly cultivated 3 hectares of Chardonnay vines, most of them old, deeply rooted in limestone and clay soils.

Farming without herbicides and embracing a philosophy of minimal intervention, Louis crafts wines that speak purely of place—fresh, textured, and profoundly Burgundian.

We’re proud to welcome Domaine Louis Dorry to our portfolio: a reflection of authenticity, stewardship, and deep respect for tradition. This is Burgundy at its most honest—where history, terroir, and winemaking come together with quiet conviction.

Mâcon-Bussières “Notre Village”
From 90-year-old Chardonnay vines, fermented with indigenous yeasts and bottled unfiltered, “Notre Village” is a wine of understated power and precision. It captures the essence of Bussières: mineral, expressive, and deeply rooted in tradition.

A pure, honest Burgundy—made by someone who’s always called it home.

20.00 Euros

Mâcon-Bussières “En prole”
2022 Vintage

A mind-blowing Chardonnay from 90-year-old vines in the heart of southern Burgundy. Fermented with indigenous yeasts and bottled with minimal intervention, “En Prole” is rich and expressive, yet beautifully balanced.

The nose bursts with ripe apple, cinnamon, and white flowers. On the palate, it’s intense and mouth-coating, with a generous texture lifted by vibrant acidity. A wine that’s both exotic and grounded—savoury, persistent, and utterly compelling.

This is Mâcon-Bussières as you’ve never tasted it before.

30.00 Euros

Pouilly-Fuissé 1er Cru “La Maréchaude” 2022

From a tiny 0.32-hectare parcel of 60–73-year-old Chardonnay vines, this Premier Cru is a striking expression of Pouilly-Fuissé with depth, poise, and undeniable personality.

Aged for 10–12 months in oak, with just 15% new barrels, “La Maréchaude” offers a beautifully balanced profile—textured and full-bodied, yet finely structured. Notes of citrus oil, toasted hazelnut, and white peach weave through a palate marked by tension and energy.

A fine Chardonnay with presence, precision, and a long, layered finish—this is Louis Dorry’s flagship cuvée and a clear standout from the 2022 vintage.

45.00 Euros

New Arrival: Domaine Pattes Loup (Thomas Pico), Chablis

New Arrival: Domaine Pattes Loup (Thomas Pico), Chablis

We’re thrilled to welcome a tiny—but mighty—allocation from one of the most exciting names in Chablis: Thomas Pico of Domaine Pattes Loup.

Thomas began his journey in 2004, taking over his family’s estate before rebranding as Pattes Loup in 2006. Today, he farms 15 hectares of vines with a deep commitment to biodynamic practices, massal selection, cover cropping to nurture soil health, and meticulous canopy management to ensure optimal ripening.

Unlike many of his peers, Thomas is often the last to harvest, pursuing fully ripe, concentrated grapes to craft a profound and textured expression of Chablis. Fermented with wild yeasts and zero sulfur, his wines are aged for extended periods—sometimes up to 30 months—in old oak barrels.

The result? Chablis with a twist: saline and structured, yet rich in texture, with confit citrus, savoury edges, and a deeply mineral core. These are wines of tension and depth—true originals that redefine what’s possible from this legendary region.

Very limited quantities available. A few bottles, if you’re lucky, might still be here for your next special occasion

Vent d’Ange 2022 – 38 Euros

1er Cru Beauregard 2020 – 75 Euros

1er Cru Butteaux 2020 – 75 Euros

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