Food and wine pairing : carpaccio VS Steak tartare

Food and wine pairing: Carpaccio Vs Steak Tartare

 

Today we thought we could challenge us. On one side we have the delicate Beef Carpaccio and on the other side, we have the savory and intense steak tartare. Both raw, though!

So what to drink with carpaccio!

  •  Abrunet Negre from Terra Alta: a Good value red, sappy and easy.
  • Chateau Grand Boise Rose : A Cote de Provence, refreshing, dry and entertaining.

Now, the Steak tartare… an intense, spicy dish.

  • Lalama, a mencia blend from Ribera Sacra in Galicia. It is complex, intense but not tiring,  very fresh thanks to its atlantic influence.

  • Bourgogne Maison Fatien, a Pinot noir fine and elegant that has enough structure to stand a dish like this one. Perfumed, polished tannins, and a touch of leatheryness

  • Manganite from Vignes du Mayne in Macon. 100% gamay, a juicy but serious wine. Fresh and complex. This will be a great experience. (low avaibility)

  • Champagne Lallier Grand Cru 2008. Not the cheapest option but a great wine. Intense, muesli, honeyed and smooth texture. a lovely champagne that has enough body and personality to stand such a flavorsome dish.

As always, these are just suggestions,

Please, give us your opinions,

 

 

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Food and wine pairing : Fried (tempura, Fish and Chips…)

Hello wine lovers,

 

Every now and then, it is fine to drink wine rather than beer with your fish and chips. Or simply, what can we have with fried food such as tempura! Well, white for sure and surely a light, refreshing wine that cleanse your palate from the oily texture of the dish… let’s think like lemon juice.

Our choices go for :

  • Blanc tranquille from Torello : A bargain! a xarel.lo/muscat blend. light-bodied, fresh and just to name it I am already salivating…
  • Petit Chablis from William Fevre, Northern burgundy chardonnay. This is steely, mineral and has a crisp acidity. Ideal to for enhancing the flavor of your fishes.
  • Vouvray Domaine Vincent Careme. 100% Chenin Blanc, Light-bodied, dry and delicious. Unusual, but will work perfectly
  • Champagne Monthuys Brut Reserve. Why not? If there is a celebration, as well… This is a light, crisp champagne for a terrific price!

If you need any further details, do not hesitate to contact us!

Enjoy, and cheers

Classic vins.

 

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Food and wine pairing : Ceviche, marinated salmon

Hello dear all,

 

Summer is officially with us! and it is this time of the year that we love some fresh, crunchy, mouth-watering dishes.

But what to drink with them! Ceviche, marinated salmon (with lemon) need dry white wines. It is better to go for light and preferably unoaked white. They also need to be crisp, and flavorsome! Our advice goes for the following wines

  • Menade Ecologico – for less than 10 euros, this is the perfect choice for Ceviche! It is dry and charming, as it is packed with citrus and passion fruit.

  •  Les Athletes du vin – 100% sauvignon Blanc from the loire valley. also for less than 10 euros. Gooseberry, grapefruit, herbaceous and dry!

  • Josep Coca Sparkling wine! made by Marcel from Castellroig this is an intense, serious and complex wine. But it is fresh, lively and vibrant.

  • Trico, an Albarino from Rias Baixas, this is also light to medium bodied with pear, apricot flavor that are boosted by mouthwatering acidity.

  • Sancerre, domaine Martin. 100% Sauvignon from the great village of Chavignol. Racy, crisp and almost with this liquorice notes that comes through.

  • Riesling Domaine Frey, Alsacian Riesling is always a good performer. Lime, green apples and highly refreshing.

If you need anyfurther information, do not hesitate to contact us!

Enjoy and cheers!

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Sierra Cantabria Primeurs

Primeurs Sierra Cantabria

Marcos Eguren, owner and winemaker, at Sierra Cantabria is quiet and softly spoken. His wines are not! We are completely thrilled to announced that you can acquire several wines from this tremendous estate in Primeurs. in other words, at a really good price!

The different wines from Toro, in other words, from Teso La Monja are all run biodynamically! they are amongst the freshest wines in the region. thanks to very old vines and to some northern exposure.

La Nieta is their flagship wine, the one that all of you desire! always highly estimated by the international press, it is often ranked as one of the top wines from Spain.

Amancio is our favourite, as it ages very well! so if you are patient enough…you know what to do.

Most of the wines will be available in October 2020.

Almirez 2018 – 9.95 euros
Almirez Magnum 2018 – 22.95 Euros
Victorino 2018 – 22.95 Euros
Alabaster 2018 – 79.25 Euros
Nieta 2018 – 49.95 Euros
Bosque 2018 – 49.95 Euros
Amancio 2017 – 49.95 Euros
Prices with IGI not included

Magnum, 3Liters and 3/8 are also available.

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Wine tasting with Francesc from Celler Frisach

Wine tasting with Celler Frisach

DO Terra Alta

From the southern part of Catalonia, Francesc, owner and winemaker from Celler Frisach in Terra Alta will be presenting his wines on thursday night. Here, the soil is different from Priorat and so are the wines! even though they share many aspects. Effectively, Garnacha is the main variety (for both red and white), just like in Priorat, but the style is fluid and much more elegant.

The vineyards is run organically and are usually sulphur free!

Francesc is surely one of the most talented winemaker of his generation, he is just brilliant. This a unique opportunity to meet a future «cult» winemaker.

Please book in advance directly at the wine Bar 13.5ºC.

Tel : 813 500 (Judith or Robert).

The tasting start at 17h00.

 

You can also find their wines on our website:

https://classic-vins.com/?s=frisach&post_type=product

https://www.facebook.com/135winebar/

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Classic Vins a wide range of Spanish wines too!!!

Spanish wine in Andorra

Spanish wine

Hello do you like spanish wine,

As a wine merchant, based in Andorra la Vella, we worked (and still do) really hard on visiting vineyards, searching for new and exciting wine estates, tasting regularly and always in touch with our different partners, collaborators or friends, in order to get the most of the Iberian peninsula…

We carry many wines from well-known regions such as ribera del Duero, rioja o Rias baixas. But not only, we also select wines from small estates and obscure wine regions  just like Ribeira Sacra in Galicia, Jumilla, Alicante, La Mancha. They are mind-blowing often offer tremendous value for money…

Do not hesitate to contact us, to get more information.

Jean Louis Le Guil

Tel 00376 368 363

Bertrand Ferre

Tel 00376 359 113

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