Description

Supernova Mantenegro

Can Verdura – DO Binissalem

100% mantenegro

Sourced from 60-year-old vineyards spread across small parcels throughout the DO Binissalem-Mallorca production area. Minimal intervention approach, encouraging biodiversity and respectful viticulture.

Hand-harvested in crates of no more than 15 kg. Alcoholic fermentation takes place in stainless steel tanks and truncated cone-shaped French oak vats at temperatures not exceeding 25°C, with maceration lasting between 20 and 40 days, depending on the parcel vinified and the type of Mantonegro used. The wine is then pressed and left to rest in 500L French oak barrels and 2,000L foudres.

Aged for 10 months in 500L French oak barrels and 2,000L foudres.

The wine is fined and lightly filtered before bottling.